Only 2 weeks away from Turkey Day, I am amazed about the transformation I went through since I started eating whole plant based. Not only did I reverse diabetes 2, I also lost 35 pounds of weight, and I started a cooking channel with my little granddaughter, "The Tater Cowgirls," where we prepare veganized, oil-free versions of my German grandma's recipes (written down in Suetterlin handwriting, holy moly). I enjoy baking and cooking the healthier way and it makes me happy to see my little granddaughter enjoying my vegan bundt cake and getting excited about what we cook.
Subscribe to:
Post Comments (Atom)
-
Four weeks of whole plant based lifestyle is behind me, and the changes in my health and well-being are so tremendous, that I can't see ...
No comments:
Post a Comment